Brunch Hours:
Saturday–Sunday, 10 AM–2 PM
Bottomless Mimosas – $32

SALADS (All salads come with poached egg)

  • Green Pointe Salad – $16
    Quinoa, asparagus, avocado, arugula, artichoke, shaved Parmesan, olives, lemon dressing

  • Beet Salad – $14
    Roasted heirloom beets, delicate salad mix, honey dressing, rich pesto, creamy burrata, toasted almonds

  • Greek Salad – $17
    Tomato, Greek feta, cucumber, onions, olives, sweet pepper butter

  • Caesar Salad – $13
    Classic elegance, signature dressing

 BRUNCH

  • Avocado Toast – $12

  • Salmon Hash Brown – $15
    Two hash brown toasts with cucumber, radish, arugula, fresh or smoked salmon, Caesar dressing

  • Green Vitality Bowl – $16
    Broccoli, cauliflower, pumpkin seeds, poached eggs

  • Eggs Albemarle – $23
    Poached egg over smoked eel, spinach, potatoes, red caviar, hollandaise sauce

  • Heirloom Tomato Carpaccio – $15
    Thin-sliced heirloom tomatoes, anchovies, arugula, toasted seeds, olive oil

  • Veggie Omelette – $15
    Two eggs, mozzarella, mushrooms, spinach, avocado, green salad, toasted bread (Contains lactose)

  • Sunny Side Up or Scramble – $12
    Served with avocado, green salad, sourdough bread

  • Benedict Avocado Toast
    Avocado, Benedict eggs, Dutch sauce, olive oil, cherry tomatoes

    • Choice of: salmon, smoked salmon, or bacon

    • Choice of: English muffins, hash browns, or whole grain bread

    • Add-ons: Salmon (fresh or smoked) +$7 • Bacon +$4 • Poached Eggs +$3

PANCAKES & SYRNIKI

  • Syrniki (Cheese Pancakes) – $15
    Topped with berries, almonds, sour cream, berry sauce

  • Pancakes with Mascarpone & Berries – $16
    Mascarpone cream, fresh berries, berry sauce

  • Zucchini Pancakes with Red Caviar – $19
    Premium red caviar, sour cream

KIDS BREAKFAST

  • Fruit Plate – $8
    Choice of whipped cream or ice cream

  • Egg Plate with Hash Brown – $9
    Scrambled or sunny side up egg, cucumber, tomatoes, toast, hash brown

Add-ons: Bacon +$2 • Salmon +$5 • Ham +$2 • Avocado +$2 • Sausage +$3

DESSERTS

  • Orange Crème Brûlée – $9
    Silky custard, caramelized sugar crust, fresh berries

  • Chia Coconut Pudding – $9
    Chia pudding, coconut, blueberries, almonds

  • Tiramisu – $10
    Coffee-soaked ladyfingers, mascarpone

  • Chocolate Lava Cake – $11
    Molten chocolate cake, ice cream, almonds

  • Vanilla Ice Cream – $8
    Three scoops, berry sauce, chocolate, almonds, fresh berries

COFFEE

  • Espresso (Single/Double) – $4 / $5

  • Americano (Hot/Iced) – $4.5

  • Macchiato – $5

  • Cappuccino (Single/Double) – $5 / $6

  • Raf (Lavender/Vanilla) – $8

  • Cocoa / Hot Chocolate – $8

  • Latte (Hot/Iced) – $6

  • Matcha Latte (Green / Yellow / Pink) – $6

Add Creamer, Whole, Oat, Almond Milk or Extra Shot +$1

TEA

  • Hot Tea Pot (18 oz / 550 ml) – $9
    Chamomile, Classic Green, Jasmine, Blueberry Pineapple, Hibiscus, Mint, Classic Black, Passion Fruit, Earl Grey

  • Hot Sea Buckthorn (Oblepicha) Tea Pot – $12

  • Bumblebee (Espresso + Fresh Orange Juice) – $8

COCKTAILS

  • Moscow Mule • Whiskey Sour • Sex on the Beach • Espresso Martini • Piña Colada • Margarita • Spicy Margarita • Green Pointe – $14

  • Mulled Wine – $15

  • House Sangria (Red/White) – $15

  • Mojito / Strawberry Mojito – $14

  • Aperol Spritz – $15

  • Bellini • Mimosa • Rossini – $12

 LEMONADES & DRINKS

  • Mint Cucumber Lime • Mango Passion Fruit • Strawberry Basil – $6

  • Shirley Temple – $4

  • Iced Tea – $6

  • Pellegrino & Aqua Panna (8 oz / 25 oz) – $4 / $6

  • Fresh Squeezed Orange Juice (10 oz) – $7

  • Glass Soda – $4

 BEER – $6 each

  • Corona

  • Lagunitas IPA

  • Blue Moon

  • Stella Artois

  • Peroni

  • Peroni 0.0 (Italy)

  • La Rubia (Wynwood)

  • Asahi (Japan)

WINE

By the Glass

  • Sparkling:
    Prosecco – $13
    Moscato Sweet – $14
    Moet Chandon Brut (0.187ml) – $30

  • White:
    Sauvignon Blanc (USA) – $11
    Sauvignon Blanc (New Zealand) – $15
    Chardonnay (USA) – $11
    Chardonnay (McNab, USA) – $15
    Pinot Grigio (Italy) – $14
    Riesling (France) – $14

  • Rosé:
    Chateau Miraval (France) – $15

  • Red:
    Pinot Noir (USA) – $18
    Cabernet Sauvignon (USA) – $11–15
    Merlot – $14
    Chianti – $14
    Malbec – $17
    Pinot Noir (France) – $17
    Bordeaux Blend (France) – $17

By the Bottle

(Large selection including Super Tuscans, Bordeaux blends, Chablis, Moet, Ruinart, and more, ranging from $40–$270)

Reservations • Take Out • Delivery
Call: 786.916.2028
Follow us: @greenpointe_aventura