
The Green Pointe Menus
The Green Pointe Brunch Menu
Brunch Served Saturday & Sunday | 10:00 AM – 2:00 PM
Bottomless Mimosas – 32
Brunch Plates
Benedict Avocado Toast
Avocado, Benedict eggs, Dutch sauce, olive oil, cherry tomatoes
Choice of salmon, smoked salmon, or bacon
Served with English muffin, hash browns, or whole grain bread
Add-ons: Salmon 7 | Bacon 4 | Poached Eggs 3
Sunny Side Up or Scramble – 12
With avocado, green salad and sourdough bread
Veggie Omelette – 15
Mozzarella, mushrooms, spinach, avocado, green salad, toasted bread
Contains lactose
Heirloom Tomato Carpaccio – 15
Heirloom tomatoes, anchovies, arugula, toasted seeds, olive oil
Eggs Albemarle – 23
Poached egg, smoked eel, spinach, potatoes, red caviar, hollandaise sauce
Green Vitality Bowl – 16
Broccoli, cauliflower, pumpkin seeds, poached eggs
Salmon Hash Brown – 15
Hash brown toast, cucumber, radish, arugula, fresh or smoked salmon, Caesar dressing
Avocado Toast – 12
Salads
All salads include a poached egg
Caesar Salad – 13
Classic style, signature dressing
Greek Salad – 17
Tomatoes, feta, cucumber, onions, olives, sweet pepper butter
Beet Salad – 14
Heirloom beets, delicate greens, honey dressing, pesto, burrata, toasted almonds
Green Pointe Salad – 16
Quinoa, asparagus, avocado, arugula, artichoke, parmesan, olives, lemon dressing
Pancakes & Syrniki
Zucchini Pancakes with Red Caviar – 19
With premium red caviar and sour cream
Pancakes with Mascarpone & Berries – 16
Mascarpone cream, fresh berries, berry sauce
Syrniki (Cheese Pancakes) – 15
Topped with berries, almonds, sour cream, berry sauce
Kids Breakfast
Egg Plate with Hash Brown – 9
Scrambled or sunny side up with cucumber, tomatoes, toast, and hash brown
Fruit Plate – 8
Choice of whipped cream or ice cream
Add-ons: Bacon 2 | Salmon 5 | Ham 2 | Avocado 2 | Sausage 3
Desserts
Orange Crème Brûlée – 9
Silky custard, caramelized sugar crust, fresh berries
Chia Coconut Pudding – 9
Chia, coconut, blueberries, almonds
Tiramisu – 10
Coffee-soaked ladyfingers, mascarpone
Chocolate Lava Cake – 11
Molten chocolate cake, ice cream, almonds
Vanilla Ice Cream – 8
Three scoops, berry sauce, chocolate, almonds, fresh berries
Coffee
Espresso (Single/Double) – 4/5
Americano (Hot/Iced) – 4.5
Macchiato – 5
Cappuccino (Single/Double) – 5/6
Latte (Hot/Iced) – 6
Matcha Latte (Green/Yellow/Pink) – 6
Raf (Lavender/Vanilla) – 8
Hot Chocolate – 8
Add: Creamer, whole, oat or almond milk, extra shot – 1
Bumblebee – 8
Espresso & fresh orange juice
Tea
Hot Tea Pot (18oz / 550ml) – 9
Chamomile, Classic Green, Jasmine, Blueberry Pineapple, Hibiscus, Mint, Black, Passion Fruit, Earl Grey
Hot Sea Buckthorn (Oblepicha) Tea – 12
Cocktails
14 each unless otherwise noted
Moscow Mule
Whiskey Sour
Sex on the Beach
Espresso Martini
Piña Colada
Margarita
Spicy Margarita
Green Pointe
Aperol Spritz – 15
Mulled Wine – 15
House Sangria (Red or White) – 15
Bellini, Mimosa, Rossini – 12
Mojito, Strawberry Mojito – 14
Lemonades & Non-Alcoholic Drinks
Lemonades – 6
(Mint Cucumber Lime, Mango Passion Fruit, Strawberry Basil)
Iced Tea – 6
Shirley Temple – 4
Fresh Orange Juice (10 oz) – 7
Glass Soda – 4
Pellegrino & Aqua Panna (8 oz / 25 oz) – 4 / 6
Beer – 6
Corona
Lagunitas IPA
Blue Moon
Stella Artois
Peroni
Peroni 0.0
La Rubia (Wynwood)
Asahi (Japan)
Wine by the Glass
White
Sauvignon Blanc – 11 / 15
Chardonnay – 11 / 15
Pinot Grigio – 14
Riesling – 14
Rosé
Chateau Miraval – 15
Red
Cabernet Sauvignon – 11 / 15
Merlot – 14
Pinot Noir – 17
Malbec – 17
Chianti – 14
Wine by the Bottle
A curated international wine list featuring selections from:
France • Italy • Spain • USA • Israel and more
Ask your server for the full wine list
The Green Pointe Lunch Menu
Served Monday to Friday | 11:00 AM – 3:00 PM
Bottomless Mimosas – $32
Appetizers & Soups
Beet Salad – $14
Roasted heirloom beets, delicate salad mix, honey
Mushroom Cream Soup – $10
Creamy mushroom soup with truffle, served with garlic bread
Gazpacho with Shrimp – $12
Chilled tomato soup with shrimp and fresh herbs
Salads & Bowls
The Green Pointe Salad with Tuna – $17
Tuna, quinoa, asparagus, avocado, arugula, artichoke, shaved parmesan, olives, lemon dressing
Caesar Salad with Chicken – $15
Romaine, cherry tomatoes, parmesan, garlic crostini
Greek Salad with Shrimp – $17
Tomato, Greek feta, cucumber, shrimp, onions, olives, sweet pepper sauce
Salmon Poke Bowl – $18
Fresh salmon, quinoa, mixed greens, cucumber, cherry tomatoes, radish, avocado, onion, sesame seeds
Ahi Tuna Poke Bowl – $18
Ahi tuna, quinoa, mixed greens, cucumber, cherry tomatoes, radish, avocado, onion, sesame seeds, microgreens
Main Courses
Green Pointe Beef Saltado – $19
Stir-fried beef with onions, tomatoes, herbs, crispy French fries, green salad
Branzino Fillet with Vegetables – $21
Mediterranean seabass, seared vegetables, lemon-olive oil drizzle
Chicken Wings with Fries – $18
New York Steak – $54
16 oz grass-fed prime steak, pepper sauce, asparagus
Chicken Balls with Mashed Potatoes – $19
Crispy chicken over mashed potatoes with mushroom sauce and fresh herbs
Grilled Octopus – $28
Succulent octopus, baby potatoes, garlic bread
Pasta & Ravioli
Spinach Ravioli – $18
Handcrafted spinach ravioli in spinach sauce, topped with microgreens and creamy ricotta
Lobster Ravioli with Red Caviar – $24
Lobster-filled ravioli with bisque sauce, herb oil, microgreens, and caviar
Beef Ravioli – $18
Meat ravioli in rich meat sauce with vegetables and herbs
Fettuccine Alfredo with Chicken & Mushrooms – $21
Tender chicken, mushrooms, white sauce, parmesan
Mushroom Ravioli – $19
Handcrafted ravioli with creamy mushroom sauce, sautéed mushrooms, microgreens, truffle oil, parmesan
Pizza
(Available from 12 PM | Gluten-Free Crust +$5)
Classic Cheese – $15
Tomato sauce, mozzarella
Margherita – $16
Tomato sauce, fresh mozzarella, cherry tomatoes, basil
Prosciutto & Goat Cheese – $19
Tomato sauce, mozzarella, goat cheese, figs, prosciutto
Pepperoni – $17
Tomato sauce, mozzarella, pepperoni
Spicy Diavola – $21
Spicy salami, habanero, devil-style sauce, spicy honey
Veggie Lovers – $18
Tomato sauce, mozzarella, onions, peppers, olives, mushrooms, tomatoes
Truffle Mushroom – $19
White sauce, mozzarella, mushrooms, parmesan, truffle oil
Hawaiian – $17
Tomato sauce, mozzarella, pineapple, ham
Focaccia Bread – $9
Our signature flatbread
Pizza Toppings:
Parmesan, goat cheese, pepperoni, salami, ham, sausages, prosciutto, chicken, anchovies, mushrooms, peppers, tomatoes, pineapple, onions, arugula, olives, truffle oil, basil
Wraps
(Served with French Fries)
Chicken Prosciutto Wrap – $12
Juicy chicken, prosciutto, greens, Caesar dressing, spinach tortilla
Salmon Avocado Wrap – $14
Salmon, avocado, greens, sesame seeds, spinach tortilla
Breakfast Items
Sunny Side Up or Scramble – $13
Two eggs, avocado, green salad, sourdough bread
Salmon Hash Brown – $15
Two hash brown toasts with cucumber, radish, arugula, fresh or smoked salmon, Caesar dressing
Syrniki (Cheese Pancakes) – $15
Topped with berries, almonds, sour cream, and berry sauce
Add-ons: Salmon (fresh or smoked) $7 | Bacon $4
Desserts
Orange Crème Brûlée – $9
Silky custard, caramelized sugar crust, fresh berries
Chia Seeds Coconut Pudding – $9
Chia, coconut, blueberries, almonds
Tiramisu – $10
Coffee-soaked ladyfingers, mascarpone
Chocolate Lava Cake – $11
Molten chocolate cake, ice cream, almonds
Vanilla Ice Cream – $8
Three scoops, berry sauce, chocolate, almonds, fresh berries
Coffee
Espresso (Single/Double) – $4 / $5
Americano (Hot/Iced) – $4.5
Macchiato – $5
Cappuccino (Single/Double) – $5 / $6
Latte (Hot/Iced) – $6
Matcha Latte (Green/Yellow/Pink) – $6
Raf (Lavender/Vanilla) – $8
Hot Chocolate – $8
Bumblebee (Espresso + Orange Juice) – $8
Add milk options or extra shot – $1
Tea
Hot Tea Pot (18 oz / 550 ml) – $9
Chamomile, Classic Green, Jasmine Green, Blueberry Pineapple, Hibiscus, Mint, Black, Passion Fruit, Earl Grey
Hot Sea Buckthorn (Oblepicha) Tea – $12
Lemonades & Soft Drinks
Lemonade (Mint Cucumber Lime, Mango Passion Fruit, Strawberry Basil) – $6
Iced Tea – $6
Shirley Temple – $4
Fresh Squeezed Orange Juice (10 oz) – $7
Glass Soda – $4
Pellegrino & Aqua Panna (8 oz / 25 oz) – $4 / $6
Cocktails – $14 each unless noted
Moscow Mule
Whiskey Sour
Sex on the Beach
Espresso Martini
Piña Colada
Margarita
Spicy Margarita
Green Pointe
Aperol Spritz – $15
Mulled Wine – $15
House Sangria (Red or White) – $15
Bellini • Mimosa • Rossini – $12
Mojito • Strawberry Mojito – $14
Beer – $6
Corona
Lagunitas IPA
Blue Moon
Stella Artois
Peroni
Peroni 0.0
La Rubia (Wynwood)
Asahi (Japan)
Wine by the Glass
White
Sauvignon Blanc – $11 / $15
Chardonnay – $11 / $15
Pinot Grigio – $14
Riesling – $14
Rosé
Chateau Miraval – $15
Red
Cabernet Sauvignon – $11 / $15
Merlot – $14
Pinot Noir – $17
Malbec – $17
Chianti – $14
Sparkling
Prosecco – $13
Moscato – $14
Moet Chandon Brut (187 ml) – $30
Wine by the Bottle
Extensive list of premium wines from France, Italy, Spain, USA, Israel, and more.
Ask for our full wine list at the table.
The Green Pointe Happy Hour
Monday to Friday | 3:00 PM – 5:30 PM
Pizza – $12
Classic Cheese
Margherita
Pepperoni
Hawaiian
Appetizers – $9
Shishito Peppers
Shrimp Skewers
Beer – $4
Corona
Lagunitas IPA
Blue Moon
Stella Artois
Peroni
Peroni 0.0 (Italy)
La Rubia (Wynwood)
Asahi (Japan)
Cocktails – $10
Moscow Mule
Whiskey Sour
Sex on the Beach
Espresso Martini
Piña Colada
Margarita
Spicy Margarita
Green Pointe
Mulled Wine
Red or White House Sangria
Mojito or Strawberry Mojito
Aperol Spritz
Bellini
Mimosa
Rossini
Wine by the Glass
All wine glasses – $3 off
The Green Pointe Dinner Menu
Soups
Truffle Mushroom Cream – $12
Velvety truffle-infused mushroom cream soup
Lobster Bisque – $15
Our take on the classic bisque
Salads
The Green Pointe Salad – $16
Quinoa, asparagus, avocado, arugula, artichoke, shaved parmesan, olives, lemon dressing
Caesar Salad – $13
Classic elegance with signature dressing
Burrata Salad – $16
Currant drizzle, dry tomatoes, rustic bread, pine nuts
Greek Salad – $14
Tomato, Greek feta, cucumber, onions, olives, sweet pepper butter
Beet Salad – $16
Roasted heirloom beets, salad mix, honey dressing, pesto, burrata, toasted almonds
Crab Salad – $19
Avocado, tobiko, creamy dressing
Add protein: Chicken $5 | Shrimp $5 | Salmon $6 | Seared Ahi Tuna $9
Cold Appetizers
Beef Carpaccio – $19
Sliced raw beef, glaze, parmesan
Salmon Carpaccio – $17
Thinly sliced salmon, glaze, parmesan
Avocado Royale – $19
With salmon, truffle oil, and red caviar
Tuna Tartare – $19
Sashimi-grade Ahi tuna, avocado, crostini, soy sauce
Shishito Peppers – $13
With sweet heat aioli
Hot Appetizers
Grilled Octopus – $28
With baby potatoes and garlic bread
Eggplant Parmigiana – $8
Baked eggplant, tomato sauce, pesto
Chicken Wings – $12
Lemon pepper wings with picante mango sauce
Cauliflower – $16
Roasted cauliflower crown with pistachio sauce and truffle oil
Truffle French Fries – $16
Gourmet fries with truffle oil and parmesan
Shrimp Skewers – $16
With sweet chili sauce
Main Courses
Ahi Tuna – $35
Seared, with Mediterranean flavors and sesame sauce
Beef Tenderloin – $38
With asparagus, baby potatoes, mushroom sauce
Branzino Fillet – $35
Mediterranean seabass, asparagus, cherry tomatoes, wine sauce
Salmon Steak – $32
Baked salmon with creamy sauce, red caviar, broccolini, carrots, herb oil
Slow-Braised Wagyu Beef – $39
With couscous and garden vegetables
New York Steak – $54
16 oz grass-fed prime steak, pepper sauce, asparagus
Duck Breast – $39
Seared duck with poached pear in red wine and red currant sauce
Risotto
Seafood Risotto – $29
Pink sauce with salmon, shrimp, octopus
Mushroom Risotto – $29
Creamy, white wine, butter, parmesan
Pasta
Spaghetti Carbonara – $19
White sauce, crisp bacon, egg yolk, aged parmesan
Fettuccine Alfredo with Chicken & Mushrooms – $20
With velvety white sauce and parmesan
Fettuccine with Mushrooms – $28
Mixed mushrooms, parmesan cream
Shrimp & Cauliflower Spaghetti – $22
With pistachio cream
Cheese Gnocchi – $25
Parmesan, mozzarella, gorgonzola blend
Fettuccine Alla Vodka – $22
Creamy, tomato-based vodka sauce
Spaghetti with Octopus – $23
With roasted almonds and pepperoni crumbles
Spaghetti Bolognese – $29
Rich homemade meat sauce
Pomodoro – $16 / with Meatballs – $22
Tomato sauce, olive oil, basil
Seafood Fettuccine – $23
With salmon, shrimp, octopus in pink sauce
Pizza
(Gluten-Free Crust +$5)
Classic Cheese – $17
Tomato sauce, mozzarella
Margherita – $19
Tomato sauce, fresh mozzarella, basil, cherry tomato
Prosciutto & Goat Cheese – $20
Goat cheese, figs, prosciutto
Pepperoni – $18
Spicy Diavola – $21
Spicy salami, jalapeños, spicy honey
Veggie Lovers – $20
Onions, peppers, black olives, mushrooms, tomatoes
Truffle Mushroom – $21
White sauce, mozzarella, mushrooms, parmesan, truffle oil
Hawaiian – $19
Pineapple, ham
Focaccia Bread – $9
Garlic, rosemary, parmesan
Pizza Toppings:
Parmesan, goat cheese, pepperoni, salami, ham, sausage, prosciutto, chicken, anchovies, mushrooms, peppers, tomatoes, pineapple, onion, arugula, olives, truffle oil, basil
Desserts
Orange Crème Brûlée – $11
Chia Seeds Coconut Pudding – $8
Tiramisu – $9
Chocolate Lava Cake – $9
Vanilla Ice Cream (3 scoops) – $10
With berry sauce, chocolate, almonds, fresh berries
Coffee
Espresso / Double – $4 / $5
Americano (Hot/Iced) – $4.5
Macchiato – $5
Cappuccino – $5 / $6
Latte (Hot/Iced) – $6
Matcha Latte (Green/Yellow/Pink) – $6
Add Milk or Extra Shot – $1
Signature Coffee – $8 each
Raf (Lavender / Vanilla)
Bumblebee (Espresso + Orange Juice)
Hot Chocolate (Cocoa)
Tea
Hot Tea Pot (18 oz / 550 ml) – $9
Chamomile, Classic Green, Jasmine, Blueberry Pineapple, Hibiscus, Mint, Black, Passion Fruit, Earl Grey
Hot Sea Buckthorn (Oblepicha) Tea – $12
Lemonades & Soft Drinks
Lemonades (Mint Cucumber Lime, Mango Passion Fruit, Strawberry Basil) – $6
Iced Tea – $6
Shirley Temple – $4
Fresh Squeezed Orange Juice (10 oz) – $7
Glass Soda – $4
S.Pellegrino / Acqua Panna (8 oz / 25 oz) – $4 / $6
Beer – $6
Corona
Lagunitas IPA
Blue Moon
Stella Artois
Peroni
Peroni 0.0
La Rubia (Wynwood)
Asahi (Japan)
Cocktails
All $14 unless noted
Moscow Mule
Whiskey Sour
Sex on the Beach
Espresso Martini
Piña Colada
Margarita
Green Pointe
Spicy Margarita
Mojito / Strawberry Mojito
Aperol Spritz – $15
Mulled Wine – $15
Red / White Sangria – $15
Bellini / Mimosa / Rossini – $12
Wine by the Glass
White
Sauvignon Blanc – $11 / $15
Chardonnay – $11 / $15
Pinot Grigio – $14
Riesling – $15
Rosé
Chateau Miraval – $15
Red
Cabernet Sauvignon – $11 / $15
Merlot – $14
Pinot Noir – $17
Malbec – $17
Chianti – $14
Sparkling
Prosecco – $13
Moscato – $14
Moet Chandon Brut (187ml) – $30
Wine by the Bottle
Extensive collection from France, Italy, Spain, USA, Israel, and more.
Ask your server for our complete bottle list.
View Downloadable Menus (PDF)
3585 Mystic Pointe Drive, Aventura, FL 33180
☏ 786-916-2028
Need a Reservation?
LIFE IS BORING WITHOUT GREAT FOOD
WHERE EVERY FLAVOR TELLS A STORY
CELEBRATE EVERY DAY
BECAUSE EVERY DAY IS WORTH CELEBRATING



