The Green Pointe Restaurant

The Green Pointe Menus

Brunch

The Green Pointe Brunch Menu

Brunch Served Saturday & Sunday | 10:00 AM – 2:00 PM
Bottomless Mimosas – 32


Brunch Plates

Benedict Avocado Toast
Avocado, Benedict eggs, Dutch sauce, olive oil, cherry tomatoes
Choice of salmon, smoked salmon, or bacon
Served with English muffin, hash browns, or whole grain bread
Add-ons: Salmon 7 | Bacon 4 | Poached Eggs 3

Sunny Side Up or Scramble – 12
With avocado, green salad and sourdough bread

Veggie Omelette – 15
Mozzarella, mushrooms, spinach, avocado, green salad, toasted bread
Contains lactose

Heirloom Tomato Carpaccio – 15
Heirloom tomatoes, anchovies, arugula, toasted seeds, olive oil

Eggs Albemarle – 23
Poached egg, smoked eel, spinach, potatoes, red caviar, hollandaise sauce

Green Vitality Bowl – 16
Broccoli, cauliflower, pumpkin seeds, poached eggs

Salmon Hash Brown – 15
Hash brown toast, cucumber, radish, arugula, fresh or smoked salmon, Caesar dressing

Avocado Toast – 12


Salads

All salads include a poached egg

Caesar Salad – 13
Classic style, signature dressing

Greek Salad – 17
Tomatoes, feta, cucumber, onions, olives, sweet pepper butter

Beet Salad – 14
Heirloom beets, delicate greens, honey dressing, pesto, burrata, toasted almonds

Green Pointe Salad – 16
Quinoa, asparagus, avocado, arugula, artichoke, parmesan, olives, lemon dressing


Pancakes & Syrniki

Zucchini Pancakes with Red Caviar – 19
With premium red caviar and sour cream

Pancakes with Mascarpone & Berries – 16
Mascarpone cream, fresh berries, berry sauce

Syrniki (Cheese Pancakes) – 15
Topped with berries, almonds, sour cream, berry sauce


Kids Breakfast

Egg Plate with Hash Brown – 9
Scrambled or sunny side up with cucumber, tomatoes, toast, and hash brown

Fruit Plate – 8
Choice of whipped cream or ice cream

Add-ons: Bacon 2 | Salmon 5 | Ham 2 | Avocado 2 | Sausage 3


Desserts

Orange Crème Brûlée – 9
Silky custard, caramelized sugar crust, fresh berries

Chia Coconut Pudding – 9
Chia, coconut, blueberries, almonds

Tiramisu – 10
Coffee-soaked ladyfingers, mascarpone

Chocolate Lava Cake – 11
Molten chocolate cake, ice cream, almonds

Vanilla Ice Cream – 8
Three scoops, berry sauce, chocolate, almonds, fresh berries


Coffee

Espresso (Single/Double) – 4/5
Americano (Hot/Iced) – 4.5
Macchiato – 5
Cappuccino (Single/Double) – 5/6
Latte (Hot/Iced) – 6
Matcha Latte (Green/Yellow/Pink) – 6
Raf (Lavender/Vanilla) – 8
Hot Chocolate – 8
Add: Creamer, whole, oat or almond milk, extra shot – 1

Bumblebee – 8
Espresso & fresh orange juice


Tea

Hot Tea Pot (18oz / 550ml) – 9
Chamomile, Classic Green, Jasmine, Blueberry Pineapple, Hibiscus, Mint, Black, Passion Fruit, Earl Grey

Hot Sea Buckthorn (Oblepicha) Tea – 12


Cocktails

14 each unless otherwise noted

Moscow Mule
Whiskey Sour
Sex on the Beach
Espresso Martini
Piña Colada
Margarita
Spicy Margarita
Green Pointe

Aperol Spritz – 15
Mulled Wine – 15
House Sangria (Red or White) – 15
Bellini, Mimosa, Rossini – 12
Mojito, Strawberry Mojito – 14


Lemonades & Non-Alcoholic Drinks

Lemonades – 6
(Mint Cucumber Lime, Mango Passion Fruit, Strawberry Basil)

Iced Tea – 6
Shirley Temple – 4
Fresh Orange Juice (10 oz) – 7
Glass Soda – 4
Pellegrino & Aqua Panna (8 oz / 25 oz) – 4 / 6


Beer – 6

Corona
Lagunitas IPA
Blue Moon
Stella Artois
Peroni
Peroni 0.0
La Rubia (Wynwood)
Asahi (Japan)


Wine by the Glass

White
Sauvignon Blanc – 11 / 15
Chardonnay – 11 / 15
Pinot Grigio – 14
Riesling – 14

Rosé
Chateau Miraval – 15

Red
Cabernet Sauvignon – 11 / 15
Merlot – 14
Pinot Noir – 17
Malbec – 17
Chianti – 14


Wine by the Bottle

A curated international wine list featuring selections from:
France • Italy • Spain • USA • Israel and more
Ask your server for the full wine list


Lunch

The Green Pointe Lunch Menu

Served Monday to Friday | 11:00 AM – 3:00 PM
Bottomless Mimosas – $32


Appetizers & Soups

Beet Salad – $14
Roasted heirloom beets, delicate salad mix, honey

Mushroom Cream Soup – $10
Creamy mushroom soup with truffle, served with garlic bread

Gazpacho with Shrimp – $12
Chilled tomato soup with shrimp and fresh herbs


Salads & Bowls

The Green Pointe Salad with Tuna – $17
Tuna, quinoa, asparagus, avocado, arugula, artichoke, shaved parmesan, olives, lemon dressing

Caesar Salad with Chicken – $15
Romaine, cherry tomatoes, parmesan, garlic crostini

Greek Salad with Shrimp – $17
Tomato, Greek feta, cucumber, shrimp, onions, olives, sweet pepper sauce

Salmon Poke Bowl – $18
Fresh salmon, quinoa, mixed greens, cucumber, cherry tomatoes, radish, avocado, onion, sesame seeds

Ahi Tuna Poke Bowl – $18
Ahi tuna, quinoa, mixed greens, cucumber, cherry tomatoes, radish, avocado, onion, sesame seeds, microgreens


Main Courses

Green Pointe Beef Saltado – $19
Stir-fried beef with onions, tomatoes, herbs, crispy French fries, green salad

Branzino Fillet with Vegetables – $21
Mediterranean seabass, seared vegetables, lemon-olive oil drizzle

Chicken Wings with Fries – $18

New York Steak – $54
16 oz grass-fed prime steak, pepper sauce, asparagus

Chicken Balls with Mashed Potatoes – $19
Crispy chicken over mashed potatoes with mushroom sauce and fresh herbs

Grilled Octopus – $28
Succulent octopus, baby potatoes, garlic bread


Pasta & Ravioli

Spinach Ravioli – $18
Handcrafted spinach ravioli in spinach sauce, topped with microgreens and creamy ricotta

Lobster Ravioli with Red Caviar – $24
Lobster-filled ravioli with bisque sauce, herb oil, microgreens, and caviar

Beef Ravioli – $18
Meat ravioli in rich meat sauce with vegetables and herbs

Fettuccine Alfredo with Chicken & Mushrooms – $21
Tender chicken, mushrooms, white sauce, parmesan

Mushroom Ravioli – $19
Handcrafted ravioli with creamy mushroom sauce, sautéed mushrooms, microgreens, truffle oil, parmesan


Pizza

(Available from 12 PM | Gluten-Free Crust +$5)

Classic Cheese – $15
Tomato sauce, mozzarella

Margherita – $16
Tomato sauce, fresh mozzarella, cherry tomatoes, basil

Prosciutto & Goat Cheese – $19
Tomato sauce, mozzarella, goat cheese, figs, prosciutto

Pepperoni – $17
Tomato sauce, mozzarella, pepperoni

Spicy Diavola – $21
Spicy salami, habanero, devil-style sauce, spicy honey

Veggie Lovers – $18
Tomato sauce, mozzarella, onions, peppers, olives, mushrooms, tomatoes

Truffle Mushroom – $19
White sauce, mozzarella, mushrooms, parmesan, truffle oil

Hawaiian – $17
Tomato sauce, mozzarella, pineapple, ham

Focaccia Bread – $9
Our signature flatbread

Pizza Toppings:
Parmesan, goat cheese, pepperoni, salami, ham, sausages, prosciutto, chicken, anchovies, mushrooms, peppers, tomatoes, pineapple, onions, arugula, olives, truffle oil, basil


Wraps

(Served with French Fries)

Chicken Prosciutto Wrap – $12
Juicy chicken, prosciutto, greens, Caesar dressing, spinach tortilla

Salmon Avocado Wrap – $14
Salmon, avocado, greens, sesame seeds, spinach tortilla


Breakfast Items

Sunny Side Up or Scramble – $13
Two eggs, avocado, green salad, sourdough bread

Salmon Hash Brown – $15
Two hash brown toasts with cucumber, radish, arugula, fresh or smoked salmon, Caesar dressing

Syrniki (Cheese Pancakes) – $15
Topped with berries, almonds, sour cream, and berry sauce

Add-ons: Salmon (fresh or smoked) $7 | Bacon $4


Desserts

Orange Crème Brûlée – $9
Silky custard, caramelized sugar crust, fresh berries

Chia Seeds Coconut Pudding – $9
Chia, coconut, blueberries, almonds

Tiramisu – $10
Coffee-soaked ladyfingers, mascarpone

Chocolate Lava Cake – $11
Molten chocolate cake, ice cream, almonds

Vanilla Ice Cream – $8
Three scoops, berry sauce, chocolate, almonds, fresh berries


Coffee

Espresso (Single/Double) – $4 / $5
Americano (Hot/Iced) – $4.5
Macchiato – $5
Cappuccino (Single/Double) – $5 / $6
Latte (Hot/Iced) – $6
Matcha Latte (Green/Yellow/Pink) – $6
Raf (Lavender/Vanilla) – $8
Hot Chocolate – $8
Bumblebee (Espresso + Orange Juice) – $8
Add milk options or extra shot – $1


Tea

Hot Tea Pot (18 oz / 550 ml) – $9
Chamomile, Classic Green, Jasmine Green, Blueberry Pineapple, Hibiscus, Mint, Black, Passion Fruit, Earl Grey

Hot Sea Buckthorn (Oblepicha) Tea – $12


Lemonades & Soft Drinks

Lemonade (Mint Cucumber Lime, Mango Passion Fruit, Strawberry Basil) – $6
Iced Tea – $6
Shirley Temple – $4
Fresh Squeezed Orange Juice (10 oz) – $7
Glass Soda – $4
Pellegrino & Aqua Panna (8 oz / 25 oz) – $4 / $6


Cocktails – $14 each unless noted

Moscow Mule
Whiskey Sour
Sex on the Beach
Espresso Martini
Piña Colada
Margarita
Spicy Margarita
Green Pointe

Aperol Spritz – $15
Mulled Wine – $15
House Sangria (Red or White) – $15
Bellini • Mimosa • Rossini – $12
Mojito • Strawberry Mojito – $14


Beer – $6

Corona
Lagunitas IPA
Blue Moon
Stella Artois
Peroni
Peroni 0.0
La Rubia (Wynwood)
Asahi (Japan)


Wine by the Glass

White
Sauvignon Blanc – $11 / $15
Chardonnay – $11 / $15
Pinot Grigio – $14
Riesling – $14

Rosé
Chateau Miraval – $15

Red
Cabernet Sauvignon – $11 / $15
Merlot – $14
Pinot Noir – $17
Malbec – $17
Chianti – $14

Sparkling
Prosecco – $13
Moscato – $14
Moet Chandon Brut (187 ml) – $30


Wine by the Bottle

Extensive list of premium wines from France, Italy, Spain, USA, Israel, and more.
Ask for our full wine list at the table.

Happy Hour

The Green Pointe Happy Hour

Monday to Friday | 3:00 PM – 5:30 PM


Pizza – $12

Classic Cheese
Margherita
Pepperoni
Hawaiian


Appetizers – $9

Shishito Peppers
Shrimp Skewers


Beer – $4

Corona
Lagunitas IPA
Blue Moon
Stella Artois
Peroni
Peroni 0.0 (Italy)
La Rubia (Wynwood)
Asahi (Japan)


Cocktails – $10

Moscow Mule
Whiskey Sour
Sex on the Beach
Espresso Martini
Piña Colada
Margarita
Spicy Margarita
Green Pointe
Mulled Wine
Red or White House Sangria
Mojito or Strawberry Mojito
Aperol Spritz
Bellini
Mimosa
Rossini


Wine by the Glass

All wine glasses – $3 off

Dinner

The Green Pointe Dinner Menu


Soups

Truffle Mushroom Cream – $12
Velvety truffle-infused mushroom cream soup

Lobster Bisque – $15
Our take on the classic bisque


Salads

The Green Pointe Salad – $16
Quinoa, asparagus, avocado, arugula, artichoke, shaved parmesan, olives, lemon dressing

Caesar Salad – $13
Classic elegance with signature dressing

Burrata Salad – $16
Currant drizzle, dry tomatoes, rustic bread, pine nuts

Greek Salad – $14
Tomato, Greek feta, cucumber, onions, olives, sweet pepper butter

Beet Salad – $16
Roasted heirloom beets, salad mix, honey dressing, pesto, burrata, toasted almonds

Crab Salad – $19
Avocado, tobiko, creamy dressing

Add protein: Chicken $5 | Shrimp $5 | Salmon $6 | Seared Ahi Tuna $9


Cold Appetizers

Beef Carpaccio – $19
Sliced raw beef, glaze, parmesan

Salmon Carpaccio – $17
Thinly sliced salmon, glaze, parmesan

Avocado Royale – $19
With salmon, truffle oil, and red caviar

Tuna Tartare – $19
Sashimi-grade Ahi tuna, avocado, crostini, soy sauce

Shishito Peppers – $13
With sweet heat aioli


Hot Appetizers

Grilled Octopus – $28
With baby potatoes and garlic bread

Eggplant Parmigiana – $8
Baked eggplant, tomato sauce, pesto

Chicken Wings – $12
Lemon pepper wings with picante mango sauce

Cauliflower – $16
Roasted cauliflower crown with pistachio sauce and truffle oil

Truffle French Fries – $16
Gourmet fries with truffle oil and parmesan

Shrimp Skewers – $16
With sweet chili sauce


Main Courses

Ahi Tuna – $35
Seared, with Mediterranean flavors and sesame sauce

Beef Tenderloin – $38
With asparagus, baby potatoes, mushroom sauce

Branzino Fillet – $35
Mediterranean seabass, asparagus, cherry tomatoes, wine sauce

Salmon Steak – $32
Baked salmon with creamy sauce, red caviar, broccolini, carrots, herb oil

Slow-Braised Wagyu Beef – $39
With couscous and garden vegetables

New York Steak – $54
16 oz grass-fed prime steak, pepper sauce, asparagus

Duck Breast – $39
Seared duck with poached pear in red wine and red currant sauce


Risotto

Seafood Risotto – $29
Pink sauce with salmon, shrimp, octopus

Mushroom Risotto – $29
Creamy, white wine, butter, parmesan


Pasta

Spaghetti Carbonara – $19
White sauce, crisp bacon, egg yolk, aged parmesan

Fettuccine Alfredo with Chicken & Mushrooms – $20
With velvety white sauce and parmesan

Fettuccine with Mushrooms – $28
Mixed mushrooms, parmesan cream

Shrimp & Cauliflower Spaghetti – $22
With pistachio cream

Cheese Gnocchi – $25
Parmesan, mozzarella, gorgonzola blend

Fettuccine Alla Vodka – $22
Creamy, tomato-based vodka sauce

Spaghetti with Octopus – $23
With roasted almonds and pepperoni crumbles

Spaghetti Bolognese – $29
Rich homemade meat sauce

Pomodoro – $16 / with Meatballs – $22
Tomato sauce, olive oil, basil

Seafood Fettuccine – $23
With salmon, shrimp, octopus in pink sauce


Pizza

(Gluten-Free Crust +$5)

Classic Cheese – $17
Tomato sauce, mozzarella

Margherita – $19
Tomato sauce, fresh mozzarella, basil, cherry tomato

Prosciutto & Goat Cheese – $20
Goat cheese, figs, prosciutto

Pepperoni – $18

Spicy Diavola – $21
Spicy salami, jalapeños, spicy honey

Veggie Lovers – $20
Onions, peppers, black olives, mushrooms, tomatoes

Truffle Mushroom – $21
White sauce, mozzarella, mushrooms, parmesan, truffle oil

Hawaiian – $19
Pineapple, ham

Focaccia Bread – $9
Garlic, rosemary, parmesan

Pizza Toppings:
Parmesan, goat cheese, pepperoni, salami, ham, sausage, prosciutto, chicken, anchovies, mushrooms, peppers, tomatoes, pineapple, onion, arugula, olives, truffle oil, basil


Desserts

Orange Crème Brûlée – $11

Chia Seeds Coconut Pudding – $8

Tiramisu – $9

Chocolate Lava Cake – $9

Vanilla Ice Cream (3 scoops) – $10
With berry sauce, chocolate, almonds, fresh berries


Coffee

Espresso / Double – $4 / $5
Americano (Hot/Iced) – $4.5
Macchiato – $5
Cappuccino – $5 / $6
Latte (Hot/Iced) – $6
Matcha Latte (Green/Yellow/Pink) – $6
Add Milk or Extra Shot – $1

Signature Coffee – $8 each
Raf (Lavender / Vanilla)
Bumblebee (Espresso + Orange Juice)
Hot Chocolate (Cocoa)


Tea

Hot Tea Pot (18 oz / 550 ml) – $9
Chamomile, Classic Green, Jasmine, Blueberry Pineapple, Hibiscus, Mint, Black, Passion Fruit, Earl Grey

Hot Sea Buckthorn (Oblepicha) Tea – $12


Lemonades & Soft Drinks

Lemonades (Mint Cucumber Lime, Mango Passion Fruit, Strawberry Basil) – $6
Iced Tea – $6
Shirley Temple – $4
Fresh Squeezed Orange Juice (10 oz) – $7
Glass Soda – $4
S.Pellegrino / Acqua Panna (8 oz / 25 oz) – $4 / $6


Beer – $6

Corona
Lagunitas IPA
Blue Moon
Stella Artois
Peroni
Peroni 0.0
La Rubia (Wynwood)
Asahi (Japan)


Cocktails

All $14 unless noted
Moscow Mule
Whiskey Sour
Sex on the Beach
Espresso Martini
Piña Colada
Margarita
Green Pointe
Spicy Margarita
Mojito / Strawberry Mojito
Aperol Spritz – $15
Mulled Wine – $15
Red / White Sangria – $15
Bellini / Mimosa / Rossini – $12


Wine by the Glass

White
Sauvignon Blanc – $11 / $15
Chardonnay – $11 / $15
Pinot Grigio – $14
Riesling – $15

Rosé
Chateau Miraval – $15

Red
Cabernet Sauvignon – $11 / $15
Merlot – $14
Pinot Noir – $17
Malbec – $17
Chianti – $14

Sparkling
Prosecco – $13
Moscato – $14
Moet Chandon Brut (187ml) – $30


Wine by the Bottle

Extensive collection from France, Italy, Spain, USA, Israel, and more.
Ask your server for our complete bottle list.

View Downloadable Menus (PDF)

3585 Mystic Pointe Drive, Aventura, FL 33180

☏ 786-916-2028

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