The Green Pointe Lunch Menu

Served Monday to Friday | 12:00 PM – 3:00 PM
Bottomless Mimosas – $32

Appetizers & Soups

Beet Salad – $14
Roasted heirloom beets, delicate salad mix, honey

Mushroom Cream Soup – $10
Creamy mushroom soup with truffle, served with garlic bread

Gazpacho with Shrimp – $12
Chilled tomato soup with shrimp and fresh herbs

Salads & Bowls

The Green Pointe Salad with Tuna – $17
Tuna, quinoa, asparagus, avocado, arugula, artichoke, shaved parmesan, olives, lemon dressing

Caesar Salad with Chicken – $15
Romaine, cherry tomatoes, parmesan, garlic crostini

Greek Salad with Shrimp – $17
Tomato, Greek feta, cucumber, shrimp, onions, olives, sweet pepper sauce

Salmon Poke Bowl – $18
Fresh salmon, quinoa, mixed greens, cucumber, cherry tomatoes, radish, avocado, onion, sesame seeds

Ahi Tuna Poke Bowl – $18
Ahi tuna, quinoa, mixed greens, cucumber, cherry tomatoes, radish, avocado, onion, sesame seeds, microgreens

Main Courses

Green Pointe Beef Saltado – $19
Stir-fried beef with onions, tomatoes, herbs, crispy French fries, green salad

Branzino Fillet with Vegetables – $21
Mediterranean seabass, seared vegetables, lemon-olive oil drizzle

Chicken Wings with Fries – $18

New York Steak – $54
16 oz grass-fed prime steak, pepper sauce, asparagus

Chicken Balls with Mashed Potatoes – $19
Crispy chicken over mashed potatoes with mushroom sauce and fresh herbs

Grilled Octopus – $28
Succulent octopus, baby potatoes, garlic bread

Pasta & Ravioli

Spinach Ravioli – $18
Handcrafted spinach ravioli in spinach sauce, topped with microgreens and creamy ricotta

Lobster Ravioli with Red Caviar – $24
Lobster-filled ravioli with bisque sauce, herb oil, microgreens, and caviar

Beef Ravioli – $18
Meat ravioli in rich meat sauce with vegetables and herbs

Fettuccine Alfredo with Chicken & Mushrooms – $21
Tender chicken, mushrooms, white sauce, parmesan

Mushroom Ravioli – $19
Handcrafted ravioli with creamy mushroom sauce, sautéed mushrooms, microgreens, truffle oil, parmesan

Pizza

(Available from 12 PM | Gluten-Free Crust +$5)

Classic Cheese – $15
Tomato sauce, mozzarella

Margherita – $16
Tomato sauce, fresh mozzarella, cherry tomatoes, basil

Prosciutto & Goat Cheese – $19
Tomato sauce, mozzarella, goat cheese, figs, prosciutto

Pepperoni – $17
Tomato sauce, mozzarella, pepperoni

Spicy Diavola – $21
Spicy salami, habanero, devil-style sauce, spicy honey

Veggie Lovers – $18
Tomato sauce, mozzarella, onions, peppers, olives, mushrooms, tomatoes

Truffle Mushroom – $19
White sauce, mozzarella, mushrooms, parmesan, truffle oil

Hawaiian – $17
Tomato sauce, mozzarella, pineapple, ham

Focaccia Bread – $9
Our signature flatbread

Pizza Toppings:
Parmesan, goat cheese, pepperoni, salami, ham, sausages, prosciutto, chicken, anchovies, mushrooms, peppers, tomatoes, pineapple, onions, arugula, olives, truffle oil, basil

Wraps

(Served with French Fries)

Chicken Prosciutto Wrap – $12
Juicy chicken, prosciutto, greens, Caesar dressing, spinach tortilla

Salmon Avocado Wrap – $14
Salmon, avocado, greens, sesame seeds, spinach tortilla

Breakfast Items

Sunny Side Up or Scramble – $13
Two eggs, avocado, green salad, sourdough bread

Salmon Hash Brown – $15
Two hash brown toasts with cucumber, radish, arugula, fresh or smoked salmon, Caesar dressing

Syrniki (Cheese Pancakes) – $15
Topped with berries, almonds, sour cream, and berry sauce

Add-ons: Salmon (fresh or smoked) $7 | Bacon $4

Desserts

Orange Crème Brûlée – $9
Silky custard, caramelized sugar crust, fresh berries

Chia Seeds Coconut Pudding – $9
Chia, coconut, blueberries, almonds

Tiramisu – $10
Coffee-soaked ladyfingers, mascarpone

Chocolate Lava Cake – $11
Molten chocolate cake, ice cream, almonds

Vanilla Ice Cream – $8
Three scoops, berry sauce, chocolate, almonds, fresh berries

Coffee

Espresso (Single/Double) – $4 / $5
Americano (Hot/Iced) – $4.5
Macchiato – $5
Cappuccino (Single/Double) – $5 / $6
Latte (Hot/Iced) – $6
Matcha Latte (Green/Yellow/Pink) – $6
Raf (Lavender/Vanilla) – $8
Hot Chocolate – $8
Bumblebee (Espresso + Orange Juice) – $8
Add milk options or extra shot – $1

Tea

Hot Tea Pot (18 oz / 550 ml) – $9
Chamomile, Classic Green, Jasmine Green, Blueberry Pineapple, Hibiscus, Mint, Black, Passion Fruit, Earl Grey

Hot Sea Buckthorn (Oblepicha) Tea – $12

Lemonades & Soft Drinks

Lemonade (Mint Cucumber Lime, Mango Passion Fruit, Strawberry Basil) – $6
Iced Tea – $6
Shirley Temple – $4
Fresh Squeezed Orange Juice (10 oz) – $7
Glass Soda – $4
Pellegrino & Aqua Panna (8 oz / 25 oz) – $4 / $6

Cocktails – $14 each unless noted

Moscow Mule
Whiskey Sour
Sex on the Beach
Espresso Martini
Piña Colada
Margarita
Spicy Margarita
Green Pointe

Aperol Spritz – $15
Mulled Wine – $15
House Sangria (Red or White) – $15
Bellini • Mimosa • Rossini – $12
Mojito • Strawberry Mojito – $14

Beer – $6

Corona
Lagunitas IPA
Blue Moon
Stella Artois
Peroni
Peroni 0.0
La Rubia (Wynwood)
Asahi (Japan)

Wine by the Glass

White
Sauvignon Blanc – $11 / $15
Chardonnay – $11 / $15
Pinot Grigio – $14
Riesling – $14

Rosé
Chateau Miraval – $15

Red
Cabernet Sauvignon – $11 / $15
Merlot – $14
Pinot Noir – $17
Malbec – $17
Chianti – $14

Sparkling
Prosecco – $13
Moscato – $14
Moet Chandon Brut (187 ml) – $30

Wine by the Bottle

Extensive list of premium wines from France, Italy, Spain, USA, Israel, and more.
Ask for our full wine list at the table.

The Green Pointe Happy Hour

Monday to Friday | 3:00 PM – 5:30 PM

Pizza – $12

Classic Cheese
Margherita
Pepperoni
Hawaiian

Appetizers – $9

Shishito Peppers
Shrimp Skewers

Beer – $4

Corona
Lagunitas IPA
Blue Moon
Stella Artois
Peroni
Peroni 0.0 (Italy)
La Rubia (Wynwood)
Asahi (Japan)

Cocktails – $10

Moscow Mule
Whiskey Sour
Sex on the Beach
Espresso Martini
Piña Colada
Margarita
Spicy Margarita
Green Pointe
Mulled Wine
Red or White House Sangria
Mojito or Strawberry Mojito
Aperol Spritz
Bellini
Mimosa
Rossini

Wine by the Glass

All wine glasses – $3 off

The Green Pointe Dinner Menu

Salads

THE GREEN POINTE SALAD – $16
Quinoa, asparagus, avocado, arugula, artichoke, parmesan, olives, lemon dressing

CAESAR SALAD – $13
Romaine lettuce, cherry tomatoes, parmesan

BURRATA SALAD – $16
Currant drizzle, dried tomatoes, rustic bread, pine nuts

GREEK SALAD – $17
Tomato salad with Greek feta, cucumber, onions, olives, and sweet pepper butter

BEET SALAD – $14
Roasted beets, salad mix, honey dressing, pesto, burrata, toasted almonds

CRAB SALAD – $19
With avocado, tobiko, and creamy dressing

Mains

AHI TUNA – $32*
Seared tuna, symphony of Mediterranean flavors, velvety sesame sauce

BEEF TENDERLOIN – $35
Prime beef tenderloin, delicate asparagus, baby potatoes, indulgent mushroom sauce

BRANZINO FILLET – $33
Mediterranean seabass seared to perfection, tender asparagus, cherry tomatoes, wine sauce

SALMON STEAK – $35
Baked salmon with a creamy sauce, topped with red caviar, served with broccolini, carrots, and herb oil

SLOW-BRAISED WAGYU BEEF – $38
With couscous & garden vegetables

NEW YORK STEAK – $54
Grass-fed 16 oz prime steak, pepper sauce, asparagus

PERFECTLY SEARED DUCK BREAST – $39
With a poached pear in red wine and red currant sauce

SIDES – $7 each
Asparagus, zucchini, baby potato, mashed potatoes, French fries, mushrooms, grilled veggies

Soups

MUSHROOM CREAM SOUP – $12
Truffle-infused with garlic bread

LOBSTER BISQUE – $15

Risotto

MIX OF EXOTIC MUSHROOM RISOTTO – $29
Creamy and flavorful, infused with white wine, butter, and parmesan

SEAFOOD RISOTTO – $25
Rich pink sauce with salmon, shrimp, octopus

Cold Appetizers

BEEF CARPACCIO – $19*
Svelte raw beef, delicate glaze, parmesan

SALMON CARPACCIO – $17*
Thin-sliced raw salmon, glaze, parmesan

AVOCADO ROYALE – $19*
With salmon truffle and red caviar

TUNA TARTARE – $19
Sashimi-grade ahi tuna, creamy avocado, crostini soy sauce

SHISHITO PEPPERS WITH AIOLI – $13

Hot Appetizers

GRILLED OCTOPUS – $28
Octopus, baby potatoes, garlic bread

EGGPLANT PARMIGIANA – $16
Baked eggplant, tomato sauce, pesto sauce

CHICKEN WINGS – $16
Lemon pepper wings, mango sauce

CAULIFLOWER – $18
Roasted cauliflower, pistachio, truffle oil

TRUFFLE FRENCH FRIES – $8
Gourmet fries, aromatic truffle oil, parmesan

SHRIMP SKEWERS W. SWEET CHILI SAUCE – $12

Pizza

GLUTEN FREE CRUST – add $5

CLASSIC CHEESE – $17
Tomato sauce, mozzarella cheese

MARGHERITA – $19
Tomato sauce, fresh mozzarella cheese, cherry tomatoes, basil

PROSCIUTTO AND GOAT CHEESE – $20
Tomato sauce, mozzarella cheese, goat cheese, figs, prosciutto

PEPPERONI – $18
Tomato sauce, mozzarella, pepperoni

SPICY DIAVOLA – $21
Spicy salami, habanero, devil-style sauce, spicy honey

VEGGIE LOVERS – $20
Tomato sauce, mozzarella, onions, peppers, black olives, mushrooms, tomatoes

TRUFFLE MUSHROOM – $21
White sauce, mozzarella, mushrooms, parmesan cheese, truffle oil

HAWAIIAN – $19
Tomato sauce, mozzarella, pineapple, ham

FOCACCIA BREAD – $9

Pizza Toppings:
Parmesan cheese, goat cheese, pepperoni, salami, ham, sausages, prosciutto, chicken, anchovies, mushrooms, peppers, tomatoes, pineapple, onions, arugula, olives, truffle oil, basil

Pasta

FETTUCCINE ALFREDO WITH CHICKEN AND MUSHROOMS – $23
Tender chicken, earthy mushrooms, velvety white sauce, parmesan

MIX OF MUSHROOM FETTUCCINE – $29
Rich, woodsy essence of mushrooms, creamy parmesan embrace

CHEESE GNOCCHI – $19
A blend of parmesan, mozzarella, and gorgonzola

FETTUCCINE ALLA VODKA – $20
Made with a rich, creamy sauce

SPAGHETTI WITH OCTOPUS – $28
Roasted almonds and pepperoni crumbles

SPAGHETTI BOLOGNESE – $22
Premium ground beef, rich homemade meat sauce

SPAGHETTI POMODORO – $16
Tomato sauce, olive oil, basil
Add meatballs – $6

SEAFOOD FETTUCCINE – $25
Pink sauce with salmon, shrimp, octopus

SHRIMP & CAULIFLOWER SPAGHETTI WITH PISTACHIO CREAM – $23

SPAGHETTI CARBONARA – $22
Silky white sauce, crisp bacon, rich egg yolk, aged parmesan

Desserts

ORANGE CRÈME BRÛLÉE – $9
Silky custard, caramelized sugar crust, fresh berries

CHIA SEEDS COCONUT PUDDING – $9
Chia pudding, coconut, blueberries, almonds

TIRAMISU – $10
Coffee-soaked ladyfingers, mascarpone

CHOCOLATE LAVA CAKE – $11
Molten chocolate cake, ice cream, almonds

VANILLA ICE CREAM – $8
Three scoops, berry sauce, chocolate, almonds, fresh berries

An 18% gratuity is automatically added to the bill. Thank you for dining with us!

Beer – $6

Corona • Lagunitas IPA • Blue Moon • Stella Artois • Peroni • Peroni 0.0 (Italy) • La Rubia (Wynwood) • Asahi (Japan)

Sparkling Wine by the Glass

Prosecco, Costaross – $13
Moscato Sweet, Saracco – $14
Moet Chandon Brut 0.187ml – $30

White Wine by the Glass

Sauvignon Blanc, Rode Cellars – $11
Sauvignon Blanc, Rapaura – $15
Chardonnay, Rode Cellars – $11
Chardonnay, McNab – $15
Pinot Grigio, San Michele Eppan – $14
Riesling, Dopff & Irion – $14

Rosé Wine by the Glass

Chateau Miraval – $15

Red Wine by the Glass

Pinot Noir, Belle Glos – $18
Cabernet Sauvignon, Rode Cellars – $11
Cabernet Sauvignon, Dough – $15
Merlot, Textbook – $14
Chianti, Avignonesi – $14
Malbec, Catena Zapata – $17
Chateau Larose-Trintaudon – $17

Wine by the Bottle

White, Rosé, Red, Sparkling selections
(See full list under Wine menu — includes over 40 international labels from France, Italy, USA, Argentina, Spain, Chile, and Israel.)

Cocktails

All cocktails – $14 unless otherwise noted
Moscow Mule • Whiskey Sour • Sex on the Beach • Espresso Martini • Piña Colada • Margarita • Green Pointe • Spicy Margarita
Mulled Wine – $15
Red / White House Sangria – $15
Mojito / Strawberry Mojito – $14
Aperol Spritz – $15
Bellini / Mimosa / Rossini – $12

Tea

Hot Tea Pot (18 oz / 550 ml) – $9
Chamomile, Classic Green, Jasmine Green, Blueberry Pineapple Green Tea, Hibiscus, Mint, Classic Black, Passion Fruit Black, Earl Grey

Hot Sea Buckthorn (Oblepicha) Tea Pot – $12

Lemonades & Drinks

Lemonade – $6
(Mint Cucumber Lime • Mango Passion Fruit • Strawberry Basil)

Iced Tea – $6
Shirley Temple – $4
Fresh Squeezed Orange Juice (10 oz) – $7
Glass Soda – $4
Pellegrino & Aqua Panna (8/25 oz) – $4/$6

Coffee

Espresso (Single/Double) – $4 / $5
Americano (Hot/Iced) – $4.5
Macchiato – $5
Cappuccino – $5 / $6
Latte (Hot/Iced) – $6
Matcha Latte (Green / Yellow / Pink) – $6
Raf (Lavender / Vanilla) – $8
Hot Chocolate – $8
Bumblebee (Espresso + Orange Juice) – $8
Add creamer, whole, oat or almond milk, extra shot – $1

Wine by the Bottle

White Wines

Jankara, Vermentino, Italy – $60
Gavi Di Gavi, Villa Sparina, Italy – $45
San Michele Eppan, Pinot Grigio, Italy – $45
Mar De Frades, Albarino, Spain – $40
Dr. Loosen, Riesling Kabinett, Germany – $55
McNab, Chardonnay, USA – $50
Chalk Hill, Sauvignon Blanc, USA – $50
The Four Graces, Pinot Gris, USA – $40
Pouilly-Fumé, Henri Bourgeois, France – $60
Dopff & Irion, Riesling, France – $45
Chablis, Domaine Du Colombier, France – $55
Meursault, Pascale Matrot, France – $150
Meyer-Fonné, Gewurztraminer Reserve, France – $55
Yarden, Chardonnay, Kosher Wine, Israel – $50
Rapaura Springs, Sauvignon Blanc, New Zealand – $48

Rosé Wines

Chateau Miraval, Provence, France – $45

Sparkling Wines

Moscato D'Asti, Saracco, Sweet, Italy – $50
Prosecco, Costaross, Italy – $40
Corpinat, Gramona, Cava Brut, Spain – $55
Moet Chandon, 0.187 ml, France – $30
Moet Chandon, 0.750 ml, France – $90
Ruinart, Blanc de Blancs, France – $120

Red Wines

Valpolicella, Allegrini, Veneto Blend, Italy – $40
Chianti, Avignonesi, Sangiovese, Italy – $45
Barbaresco, Castello di Neive, Italy – $65
Barolo, G.D. Vajra Albe, Italy – $80
Brunello di Montalcino, Altesino, Italy – $120
Amarone Della Valpolicella, Tommasi, Italy – $140
Tignanello, Antinori, Super Tuscan, Italy – $270
Dough, Cabernet Sauvignon, USA – $45
Caymus, Cabernet Sauvignon, USA – $175
Belle Glos Clark & Telephone, Pinot Noir, USA – $70
Domaine Serene, Pinot Noir, USA – $125
Lapis Luna, Zinfandel, USA – $40
Helen Keplinger, Vermillion, Red Blend, USA – $55
Textbook, Merlot, USA – $45
Château Le Crock, Bordeaux Blend, France – $85
B. Deagrange, Volnay 1er Cru, Pinot Noir, France – $125
Chateau Fortia, Chateauneuf-du-Pape, France – $75
Condado de Haza, 20 Aldeas, Tempranillo, Spain – $55
Matilda Nieves, Mencia, Spain – $40
Catena, Malbec, Argentina – $55
Yarden, Red Blend, Kosher Wine, Israel – $40
Vik, La Piu Belle, Red Blend, Chile – $145